[Sunday - Thursday] Limited course 4,000 yen (tax included) [All-you-can-drink beer] A must-see for event planners! Recommended for preliminary inspections ★

Course details

[Sunday - Thursday] Limited course 4,000 yen (tax included) [All-you-can-drink beer] A must-see for event planners! Recommended for preliminary inspections ★

4000 yen(Tax included)

*500 yen off coupon cannot be used.*This course is only available on weekdays, Monday through Thursday, and on Sundays.

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All-you-can-drink available: Imonchu's great value 120-minute all-you-can-drink deal♪ (last orders 20 minutes) *Glass exchange system.

[Only available on Sundays and weekdays from Monday to Thursday] Party course! This is the perfect course for scouting out your spring farewell or welcome party! All of Imonchu's party courses are attractive because they include all-you-can-drink★◎120 minutes (last order 20 minutes) all-you-can-drink included! We have sunken kotatsu seats and private rooms♪ Please contact us early to make a reservation for a private room! Beginner party planners are also welcome♪★

Course menu

1. Okinawa vinegared mozuku seaweed

2. Edamame Shimamars

3. Steamed pork and bitter melon

4. French fries

5. Nakatsu Fried Chicken

6. Goya Chanpuru

7. Steamed clams with awamori

8. Taco rice

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*All banquet courses have a 120-minute time limit from the time of your reservation.

If your session starts later than your reserved time, your seating will end 120 minutes later.

(If you make a reservation from 6pm, the start time is 6pm)

All-you-can-drink menu

·beer
・Premium Malt's (medium) / Premium Malt's Pitcher
・Standard highball
・Jim Highball / Coke Highball / Ginger Highball / Shima Ball / Ryukyu Habu Ball
・Kyushu local highball
・[Fukuoka] Hakata Amaou Highball / [Oita] Kabosu Highball / [Miyazaki] Hyuga Natsu Highball / [Saga] Unshu Mikan Highball / [Nagasaki] Biwa Highball / [Kumamoto] Dekopon Highball / [Kagoshima] Tankan Highball
・Tropical Highball
・Mango Highball / Bitter Melon Highball / Guava Highball Shikuwasa Highball / Pineapple Highball Acerola Highball
・Akatama wine
・Akadama Punch / Akadama Shikwasa / Akadama Sanpin (hot/iced) / Akakuro / Akadama Kitty
・ Midori
・Midori Soda / Midori Soda Yuzu / Midori Soda Shikwasa / Midori Soda Acerola
・Kyushu local fruit liqueur
・[Miyazaki] Delicious Hyuga Hebesu Sake / [Fukuoka] Mojiko Banana Sake [Kumamoto] Extra Rich Yogurt / [Extra Edition・Aichi] Momo Kyun
・Local sour
・[Fukuoka] Hakata Amaou Highball / [Oita] Kabosu Highball / [Miyazaki] Hyuga Natsu Highball / [Saga] Unshu Mikan Highball / [Nagasaki] Biwa Highball / [Kumamoto] Dekopon Highball / [Kagoshima] Tankan Highball
・Tropical Sour
・Shikuwasa sour / Mango sour / Guava sour / Acerola sour / Pineapple sour / Churaumi lemon sour
·sour
・Lemon sour / Yuzu sour / Oolong highball / Sanpin highball / Calpis sour
·Plum wine
·Plum wine
·Cocktail
・Cassis Cedar / Cassis Orange / Cassis Grapefruit / Cassis Milk / Peach Oolong / Fuzzy Navel / Peach Grapefruit
·Sake
· Japanese sake (cold · 燗)
・Authentic Awamori
・Masahiro / Flower Island Song / Zanpa Black / Zanpa White / Kumejima's Kumesen Niko Niko Taro / Chatan Elders' Island Song
・Kyushu shochu
・<Potato> Satsumaju / Tengu Sakura / Chizuru / Toji Junpei / Osumi / Pond Dew / Bright Rural<Wheat> Koma / Toyonokaze<Brown Sugar> Asahi Sugoimo / Sugomugi
・[Non-alcoholic] Coca-Cola mocktail
・Russian Heart / Tail Feathers / Chinese Tea Soda / White Ginger / Blue Back / Royal Orange / Shirley Temple / Cupid
・[Non-alcoholic] Local squash
・[Fukuoka] Hakata Amaou Highball / [Oita] Kabosu Highball / [Miyazaki] Hyuga Natsu Highball / [Saga] Unshu Mikan Highball / [Nagasaki] Biwa Highball / [Kumamoto] Dekopon Highball / [Kagoshima] Tankan Highball
·Soft drink
・Oolong tea / Sanpin tea / Calpis / Cola / Ginger ale / Orange juice / Grapefruit juice / Mango juice / Pineapple juice / Guava juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/23 update